A fun bread masterclass with friends & family
Welcome to our bread masterclass, where the art of baking brings family and friends together! Our hands-on masterclasses are designed for all skill levels, offering a warm and inviting space to learn the secrets of crafting delicious homemade bread. Whether you’re looking to bond with loved ones or simply enjoy the therapeutic process of baking, our expert instructors will guide you every step of the way.
Secure your spot today
Maximum 6 people per class
Essential Bread Course
Thursday 19th Nov 2026 / 9am to 1:30pm
Build your bread-making confidence in a practical, hands-on workshop designed especially for beginners. Perfect for first-time bakers and anyone wanting to master the essential skills behind consistently great homemade bread. You’ll learn to create three distinctive loaves:
**Pane Pugliese** – a rustic Italian bread with a golden crust and soft, open crumb, made using a traditional biga starter
**Challah** – a beautifully soft, enriched bread shaped into an impressive hand-plaited loaf
**Pain de Campagne** – a classic French country bread combining white, wholemeal and rye flours for a crisp crust and deeply flavoursome crumb
Along the way, you’ll learn how to mix, knead, ferment, shape, prove and bake your dough, with expert guidance at every stage.
Expect simple techniques, plenty of hands-on practice and a relaxed, friendly atmosphere. Spaces are limited — secure your place and begin your bread-making journey with confidence.
£75.00
1 Available
Essential Bread Course
Saturday 21st Nov 2026 / 9am to 1:30pm
Build your bread-making confidence in a practical, hands-on workshop designed especially for beginners. Perfect for first-time bakers and anyone wanting to master the essential skills behind consistently great homemade bread. You’ll learn to create three distinctive loaves:
**Pane Pugliese** – a rustic Italian bread with a golden crust and soft, open crumb, made using a traditional biga starter
**Challah** – a beautifully soft, enriched bread shaped into an impressive hand-plaited loaf
**Pain de Campagne** – a classic French country bread combining white, wholemeal and rye flours for a crisp crust and deeply flavoursome crumb
Along the way, you’ll learn how to mix, knead, ferment, shape, prove and bake your dough, with expert guidance at every stage.
Expect simple techniques, plenty of hands-on practice and a relaxed, friendly atmosphere. Spaces are limited — secure your place and begin your bread-making journey with confidence.
£75.00
2 Available
Christmas Bread Making
Thursday 10th Dec 2026 / 9am to 1:30pm
Master the art of festive baking in a hands-on, flavour-packed full-day workshop. Perfect for food lovers, home bakers and anyone who wants to fill their Christmas table with something truly special. You’ll learn to create four delicious breads:
**Bialys** – golden Polish-style rolls filled with a savoury onion topping and finished with poppy seeds
**Chocolate Bread** – a rich, indulgent loaf shaped into an impressive plait or classic tinned loaf
**English Muffins** – wonderfully soft, golden muffins made with a tangy yoghurt starter
**Stollen** – a traditional Christmas loaf packed with fruit, filled with almond paste and finished with butter and icing sugar
Expect expert guidance, practical techniques and plenty of festive flavour, all in a relaxed and friendly atmosphere.
Spaces are limited — secure your place and make this Christmas your most delicious yet.
£95.00
5 Available
Christmas Bread Making
Saturday 12th Dec 2026 / 9am to 1:30pm
Master the art of festive baking in a hands-on, flavour-packed full-day workshop. Perfect for food lovers, home bakers and anyone who wants to fill their Christmas table with something truly special. You’ll learn to create four delicious breads:
**Bialys** – golden Polish-style rolls filled with a savoury onion topping and finished with poppy seeds
**Chocolate Bread** – a rich, indulgent loaf shaped into an impressive plait or classic tinned loaf
**English Muffins** – wonderfully soft, golden muffins made with a tangy yoghurt starter
**Stollen** – a traditional Christmas loaf packed with fruit, filled with almond paste and finished with butter and icing sugar
Expect expert guidance, practical techniques and plenty of festive flavour, all in a relaxed and friendly atmosphere.
Spaces are limited — secure your place and make this Christmas your most delicious yet.
£95.00
4 Available
Be informed of future bread courses 2026
Add your email and receive first info about future bread courses.
Images from January 2025
Artisan bread masterclass
From a Baker’s Kitchen: Learn the Secrets of Artisan Bread
Hi, I’m Rachel, your instructor for the day. With over 20 years of hands-on experience as an artisan baker in bakeries across London and Sussex, I’m excited to share my passion for bread making with you. Now based in Kent, I offer this bread masterclass for food enthusiasts and anyone eager to discover the art of home bread making. Join us for a fun and relaxed experience where you’ll learn valuable techniques and tips to create delicious homemade bread.
What you’ll learn
The fun way to learn traditional baking techniques for the perfect loaf
Learn time-honoured practices like sourdough fermentation, which have been passed down through generations. At the same time, we’ll introduce you to innovative techniques and modern twists that bring fresh creativity to your baking.
Equipment
The course includes all your ingredients & equipment
The course includes all the necessary ingredients, from high-quality flours to premium yeast, ensuring that your creations start with the best possible foundation. Additionally, we provide all the essential equipment, so you can focus on learning and enjoying the process without worrying about bringing anything from home. Just come ready to knead, mix, and bake, and leave the rest to us!
Secure your spot today
Maximum 6 people per class
Essential Bread Course
Thursday 19th Nov 2026 / 9am to 1:30pm
Build your bread-making confidence in a practical, hands-on workshop designed especially for beginners. Perfect for first-time bakers and anyone wanting to master the essential skills behind consistently great homemade bread. You’ll learn to create three distinctive loaves:
**Pane Pugliese** – a rustic Italian bread with a golden crust and soft, open crumb, made using a traditional biga starter
**Challah** – a beautifully soft, enriched bread shaped into an impressive hand-plaited loaf
**Pain de Campagne** – a classic French country bread combining white, wholemeal and rye flours for a crisp crust and deeply flavoursome crumb
Along the way, you’ll learn how to mix, knead, ferment, shape, prove and bake your dough, with expert guidance at every stage.
Expect simple techniques, plenty of hands-on practice and a relaxed, friendly atmosphere. Spaces are limited — secure your place and begin your bread-making journey with confidence.
£75.00
1 Available
Essential Bread Course
Saturday 21st Nov 2026 / 9am to 1:30pm
Build your bread-making confidence in a practical, hands-on workshop designed especially for beginners. Perfect for first-time bakers and anyone wanting to master the essential skills behind consistently great homemade bread. You’ll learn to create three distinctive loaves:
**Pane Pugliese** – a rustic Italian bread with a golden crust and soft, open crumb, made using a traditional biga starter
**Challah** – a beautifully soft, enriched bread shaped into an impressive hand-plaited loaf
**Pain de Campagne** – a classic French country bread combining white, wholemeal and rye flours for a crisp crust and deeply flavoursome crumb
Along the way, you’ll learn how to mix, knead, ferment, shape, prove and bake your dough, with expert guidance at every stage.
Expect simple techniques, plenty of hands-on practice and a relaxed, friendly atmosphere. Spaces are limited — secure your place and begin your bread-making journey with confidence.
£75.00
2 Available
Christmas Bread Making
Thursday 10th Dec 2026 / 9am to 1:30pm
Master the art of festive baking in a hands-on, flavour-packed full-day workshop. Perfect for food lovers, home bakers and anyone who wants to fill their Christmas table with something truly special. You’ll learn to create four delicious breads:
**Bialys** – golden Polish-style rolls filled with a savoury onion topping and finished with poppy seeds
**Chocolate Bread** – a rich, indulgent loaf shaped into an impressive plait or classic tinned loaf
**English Muffins** – wonderfully soft, golden muffins made with a tangy yoghurt starter
**Stollen** – a traditional Christmas loaf packed with fruit, filled with almond paste and finished with butter and icing sugar
Expect expert guidance, practical techniques and plenty of festive flavour, all in a relaxed and friendly atmosphere.
Spaces are limited — secure your place and make this Christmas your most delicious yet.
£95.00
5 Available
Christmas Bread Making
Saturday 12th Dec 2026 / 9am to 1:30pm
Master the art of festive baking in a hands-on, flavour-packed full-day workshop. Perfect for food lovers, home bakers and anyone who wants to fill their Christmas table with something truly special. You’ll learn to create four delicious breads:
**Bialys** – golden Polish-style rolls filled with a savoury onion topping and finished with poppy seeds
**Chocolate Bread** – a rich, indulgent loaf shaped into an impressive plait or classic tinned loaf
**English Muffins** – wonderfully soft, golden muffins made with a tangy yoghurt starter
**Stollen** – a traditional Christmas loaf packed with fruit, filled with almond paste and finished with butter and icing sugar
Expect expert guidance, practical techniques and plenty of festive flavour, all in a relaxed and friendly atmosphere.
Spaces are limited — secure your place and make this Christmas your most delicious yet.
£95.00
4 Available
Thankyou
“Hi Nicci
Just wanted to say a huge thank you to you and Rachel for a fab bread making course this morning.
Ava and I had a wonderful morning and the bread is delicious. Your small holding is a secret little haven. Thank you for having us.
Hopefully we will make it onto your Christmas baking course.
Best wishes Helen x
Helen & Ava
12th April 2025 Course
“Hi Nicci and Rachel,
Thanks for a great day, learnt so much and I’m now inspired to start breadmaking fervently with my knowledge gained today.
Please let me know when you’re booking the Christmas course, really looking forward to that.
Thanks Kev
Kevin
12th April 2025 Course