Learn to bake bread in our fun bread masterclass. For all skill levels, offering a warm and inviting space to learn the secrets of crafting delicious homemade bread.
2 Beginners Bread Course – Sat 21st November 2026
£75.00
2 Available
2 Available
Description
Essential Bread Course
Saturday 21st Nov 2026 / 9am to 1:30pm
Build your bread-making confidence in a practical, hands-on workshop designed especially for beginners. Perfect for first-time bakers and anyone wanting to master the essential skills behind consistently great homemade bread. You’ll learn to create three distinctive loaves:
**Pane Pugliese** – a rustic Italian bread with a golden crust and soft, open crumb, made using a traditional biga starter
**Challah** – a beautifully soft, enriched bread shaped into an impressive hand-plaited loaf
**Pain de Campagne** – a classic French country bread combining white, wholemeal and rye flours for a crisp crust and deeply flavoursome crumb
Along the way, you’ll learn how to mix, knead, ferment, shape, prove and bake your dough, with expert guidance at every stage.
Expect simple techniques, plenty of hands-on practice and a relaxed, friendly atmosphere. Spaces are limited — secure your place and begin your bread-making journey with confidence.
